Booking Tee Times

  • Tee times will be separated by 10-minute intervals.
  • Booking can be done by phone at (204) 424-5046 from 9am-5pm.
  • If booked online you MUST leave a phone number, to insure you can be pre-screened, expect a phone call.
  • Clients are screened by telephone prior to their booking and are prevented from booking or playing if they have COVID-19 symptoms.

Club House

  • Located downstairs on the north wall of the building.
  • Entrance will be through the east door on the north wall.
  • Exit will be through the west door on the north wall.
  • Sanitizing station will be located at entrance and exit of the club house.
  • The bathrooms attached to the Golf Shop will be cleaned and sanitized throughout the day.
  • There will be no club rentals.
  • Locker rooms will be closed no storage of clubs is permitted.

Check-in at the Golf Course

  • Check in will only be permitted 15 minutes prior to tee time.
  • Enter though east door on north wall, FOLLOW SIGNS!
  • A limited number of individuals (in addition to employees) will be allowed into the Golf Shop at any one time for merchandise purchases, food and beverage purchases and payment for round.
  • Payments can be made using debit and credit cards only.
  • The credit/debit card terminal will be sanitized between customers.
  • We encourage the use of card over cash for payment.

Power Carts

  • Power carts will be washed, cleaned, and sanitized after every use.
  • We are encouraging golfers to walk.
  • We have pull carts available for rent that will be sanitized after each use.
  • One person per golf cart, or two people from the same household.

Tee Off

  • You will only be permitted to tee off at your pre-booked tee time.
  • Towels, scorecards and pencils will not be available at this time. Please print a scorecard off our website if you would like one.
  • We require physical distancing (a minimum of 2 meters) among the members of your group at all times.

On the Golf Course

  • We have removed ball washers, bunker rakes, and water coolers.
  • Flagsticks must stay in the cups and not be touched.
  • We encourage “gimmes” from within 5 feet.
  • If your ball lands in a bunker, we encourage you to pick up your ball, use your feet to smooth the sand and then replace the ball in its original location.
  • There will be no bathrooms on the golf course.
  • Maximum of 4 golfers per group as mandated by provincial law.

After Completing your Round

  • Leave cart at designated drop off area.
  • Please remove your garbage and belongings from cart.
  • Return immediately to your car.
  • No gatherings in parking lot will be permitted.

Food and Beverage

  • Pepsi drink products will be available for sale in pro-shop.
  • Sandwiches will be available for sale in pro-shop.
  • Beer and select coolers will be available for sale in pro-shop.
  • There will be no seating available.

Driving Range